Why Is Food Cheaper in Rich (European) Countries?
(by Leon Podkaminer)
wiiw Research Report No. 322, October 2005
31 pages including 2 Tables and 6 Figures
Keywords: relative prices, structural change, cross-country demand functions, demand for food
JEL classification: O14, D12, D51
Countries covered: European Union
Topics: International Trade, Competitiveness and FDI, Macroeconomic Analysis and Policy, Sectoral studies
|Trade-Induced Technical Change? The Impact of Chinese Imports on Innovation, IT and Productivity
(by Nick Bloom, Mirko Draca and John van Reenen)
wiiw Global Economy Lecture
22 October 2012, 4 p.m., Oesterreichische Nationalbank, Vienna 9, Otto-Wagner-Platz 3, OeNB auditorium, ground floor
|What went wrong in Slovenia and how to get out of the mess?
(by Joze P. Damijan)
wiiw Seminar Series 'EU in Crisis'
08 October 2012, 5 p.m., Venue: wiiw, 1060 Vienna, Rahlgasse 3
|The European Rim Countries - Challenges and Opportunities for EU Competitiveness
(by Vasily Astrov, Peter Havlik, Mario Holzner, Gabor Hunya, Isilda Mara, Sandor Richter, Roman Stöllinger and Hermine Vidovic)
wiiw Policy Note and Report No. 9, October 2012
49 pages including 3 Tables and 12 Figures